topbar

                       
Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Sunday, 5 October 2014

Cooking for the in-laws

food for husband's parents

The first time I cooked for my husband's family was when we'd only been together for about six months. His extended family were coming over to his parents' house and I offered to make a tiramisu for everyone. I hadn't considered the fact that they were Italian and that there was no whipping cream in the house for the topping. I managed to substitute cream cheese, single cream and a lot of whipping to make it, and it seemed to go down well, but I'll never forget the panic and horror that overcame me when I realised that I was making tiramisu for the first time, for my Italian in-laws.

Since Dan's parents are allowing us to stay with them rent-free, we're taking on a lot of the cooking duties. I've probably made it pretty clear from my previous posts about this whole moving fandango, but we're actually really happy with this arrangement because Dan's parents have a beautiful kitchen! On Friday night, we drafted a meal plan for the week, focusing on things that we would have had trouble making in the tiny kitchen in our old flat, as well as some of our favourite recipes that we really wanted to make for the family.

Last night's dinner was planned to be a butternut squash and chilli soup with freshly baked bread, and a rhubarb crumble for pudding. Any of you who follow me on twitter will know that the bread ended up off the menu as the yeast I used was a sachet we'd brought from our flat, which was lonnnnng dead. Sad times. Aside from that, everything went to plan. Cutting up butternut squash is always a hassle, but the soup was shaping up to be silky and flavoursome. Then Dan's sister dropped the bombshell that she didn't actually really like butternut squash or rhubarb very much. I want to please everyone all the time, and I hated the idea that I'd be making food that she wouldn't like! It's always a struggle to cook for people whose palates you don't know fully, I think. Plus, there's the added pressure that I really want my husband's family to love me and to like the things that I make for them!

Soup with creme fraiche

In the end, Dan's sister really liked the soup, which made me almost cry with relief! Dan's mum said "mmmm" a lot, and his Dad was very impressed with the concept of a butternut squash. My personal goal for the next few months is to improve my food presentation skills (for eating and photographing!) and this was my first time garnishing a soup with olive oil, and everyone said it looked pretty! (PHEW!!!) The rhubarb crumble didn't look as beautiful but it tasted good, and apparently Dan's sister is now also a rhubarb convert too. I'm pleased with how that went. Now to continue this positive streak for another two months worth of evening meals!

Have you ever cooked a meal for someone else? Did you find it at all stressful? Was it a disaster or did it all go to plan?

vegetable love