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Showing posts with label mum. Show all posts
Showing posts with label mum. Show all posts

Sunday, 9 November 2014

Perfect Banana Bread - a text message recipe

Easiest banana loaf recipe

Sometimes I have a craving for some really specific foodstuff from my childhood. Now that my mum and dad both live abroad, I've had to make do with asking them for recipes rather than popping home for a dose of home cooking. It's at times like this that I will send one of them a frantic text saying something like this, "Dad, I need to know how you make that leek and ginger soup you used to force me to eat all winter when I was a child! It's urgent!" or "Mum can you tell me your recipe for banana loaf again - I've lost it..."

Thankfully, both of my parents are fairly tech savvy and understand the importance of urgent food cravings, so I usually get a response fairly quickly. They are both excellent cooks too - the kind of cooks who can just open up the fridge and make something fantastic, no matter what they find inside. I hope that one day I will acquire this skill - Dan is a bit better than me at this right now. I'm too scared of failure. Anyway, before this turns into a self-flagellation-fest, here's the response that I got when I sent my mum a text asking for her banana loaf recipe a few months ago:

easy banana bread recipe


So, you've got Owl Mother to thank for this one - although she probably prefers to go by 'Karen' since that is her name! This recipe is not very consistent with its measurements but there are plenty of nifty conversion tools online if you want to make it into cups or ounces or something like that. And yes, I did text my mum "<3 Ur a goody". It was (semi) ironic, I swear!

- 2/3 mashed bananas (we always mash ours with a fork)
- 2 tablespoons of margarine (you can use butter, but this recipe works really well with marg)
- 125 grams of caster sugar (I use golden, but white works too).
- 200 grams of self raising flour! (this is important!)
- 3 eggs (medium)
- Chocolate chips (as many as you want! I used a whole packet!)
- A pinch of nutmeg (you can replace with cinnamon or leave out altogether if you like).
- A pinch of salt.

Make sure you preheat your oven to 180 degrees Celsius/Gas Mark 4/350 degrees Fahrenheit! The basic method that my mum and I always follow is to start by creaming the butter and sugar together, before adding all of the other wet ingredients and mixing it up into a big gloopy yellow mess. Then we add the flour bit by bit until it's all incorporated. My mum says you can add a bit more flour if you think it's too wet, but like she said in her text, this is a pretty wet mixture, so don't stress out about it too much! Pour the mixture into a greased non-stick loaf tin, and pop it in the oven for about an hour. I always check mine with a skewer or knife after about 45 minutes to make sure it's cooking nicely, and then keep checking it every ten(ish) minutes until the skewer comes out clean (except for melted chocolate!) and it is ready! Pop it out of the loaf tin and onto a cooling rack before gobbling it all up with a pot of Earl Grey.

fresh banana bread

chocolate banana loaf recipe

This recipe is so easy, that you can pretty much whip it up WHILE dinner is cooking! A favourite Friday night tradition with my mum is to make tuna pasta bake and banana loaf all at once, and then devour them both whilst watching sitcoms on the television. I've tried so many banana bread recipes and none of them work quite as consistently as my mum's classic! So my question for you is this - do you have any 'family recipes' in your household? Are your dad's roast potatoes the best in the land? Does your grandpa make the most intense margaritas you've ever tasted? (Probably not - that's Dan's Nonno's territory!) I'd love to know if you've got any culinary secrets in your family!