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Showing posts with label biscuits. Show all posts
Showing posts with label biscuits. Show all posts

Thursday, 18 September 2014

I totally dig: Oatcakes in Autumn

nairns oatcake remix

So Autumn is here (did I mention that before? I don't think I did...) and something that I really crave when September rolls around, is oatcakes. When I was a teenager, I'd have oatcakes when I got back from school as a little post-education snack. My topping of choice is always cheese and Vegemite. Yeah, I do like Marmite, but if I had to choose between them for some reason, I'd always go for Vegemite, Marmite's Australian cousin. Anyway, this post isn't about Vegemite (that's a whole other post for another day, I think); this post is about my love affair with oatcakes.

I think what I love most about oatcakes - nostalgia aside - is how versatile they are. You can eat them for breakfast, with some peanut butter and banana on them; you can dip them in tinned tomato soup, like tea biscuits. But I think that where they really come into their own, is as a cheese biscuit. I made a few of my favourite cheesy oatcake creations, and let Dan be my official taste tester. What a lucky boy! I made a blue cheese and grape combo, a cheddar and chutney combo, and my old favourite, the cheddar and Vegemite (cheddamite?) combo.

oatcake cheese platter
man eats cheese biscuit

Now, I'm going to let you in on a little secret. Our flat is full of boxes right now. We've been eating dinner off our laps for the last week, and there's nowhere inside where I can take pretty photographs. So I made a makeshift table scenario just outside our front door on the pavement. Passers-by thought we were having a really bizarrely situated oatcake picnic, which must have been interesting for them. The things we bloggers do for a good photo, eh?

A year or two ago, Nairns brought out a range of sweet oat biscuits (or cookies, for my American friends). I've got really fond memories of eating these after a long day at work during my teacher training. If you're looking for the most autumnal treat you can find this side of the Atlantic, the Fruit and Spice biscuits are what you need. Sometimes I feel like the UK hasn't capitalised on the concept of Autumn (or Fall, if you prefer) as much as the North Americans. I'm perpetually fascinated by the way America manages to market an entire season to customers. I don't know whether to despair at it, or throw myself into it wholeheartedly. I admit, part of me is jealous of the idea of pumpkin spice EVERYTHING...

cosy tea and biscuits

It's probably worth mentioning that this post isn't sponsored by Nairns, but I'm definitely not saying that I'd reject them if they wanted to collaborate with me in the future...! ;) Enjoy the rest of the week everyone, and let me know what you'd put on an oatcake!