Storms one moment, blazing hot sunshine the next - that’s what we’re dealing with in the UK right now and I’ve come up with the perfect solution - cocktail ice lollies. When it’s sweltering outside, you can cool off with one of your favourite cocktails in a frozen format, and when it turns to storm, you can get tipsy enough to forget it’s raining…! Hurrah!
The main thing to remember when making any kind of frozen alcoholic treat, is that alcohol doesn’t really freeze properly in the average person’s freezer. So these ice pops aren’t actually going to make you drunk. There’s not that much alcohol in them. I’ve not given exact measurements, because I don’t know how big your ice lolly moulds are, but if you use the ratios I’ve given, you’ll be fine! We made Mojito, G&T, and Piña Colada cocktails, but you should get super creative and try your favourite cocktail in popsicle form!
1 part Rum (whatever type you prefer)
1 part Simple Syrup
4 part Soda Water
1 part fresh lime juice
Several sprigs of mint
Gin and tonic
1 part Gin
½ part Syrup
4 parts Tonic Water
Cucumber or lime (depending on what’s your favourite!)
3 Blended Pineapple
2 Coconut Cream
If you increase the amount of alcohol or syrup it probably won’t freeze and you will have a slushy. The mojito and G&T are about at the limit of what will freeze and they melt pretty fast! We froze ours for about four hours, but I’d recommend freezing them overnight.
So let me know if you give this a try - or if you’ve got any secret frozen cocktail recipes you want to tell me! This is a really simple and fun recipe to prepare for parties, or just to have a fun twist on your evening cocktail! Oh, and if you love ice cream, why not check out my top 5 ice creams in London?!