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Wednesday, 11 April 2012

Minty Sailor

Donc Alors...

A couple of weeks back, Dan and I went to Arigato, a Japanese supermarket near Picadilly Circus, to pick up some supplies. We get most of our Japanese ingredients there, and almost always overspend! Recently, we'd seen okonomiyaki on the youtube channel Cooking With Dog and Dan decided that he HAD to make it. At times like these, a trip to Arigato is always mandatory.

On our way home, Dan took some photos of me because the light was nice.

I had been dreaming of minty teal tights for a long while, and finally bought some for my friend Sharon's wedding. They are from H and M, and are slightly too minty for my liking, but they go with the outfit quite well, je pense!

I had my baritone ukulele with me, because I'd been to a rehearsal with Robin Grey, who teaches me the ukulele, when we aren't rehearsing.
This was Dan's finished okonomiyaki. He even prepared the octopus from scratch. It was extremely tasty, and very filling. That one wasn't very big, but we still couldn't finish it! The best way I can describe it is as a sort of Japanese Spanish Omelette/Tortilla... Ours had octopus, bacon, spring onions, and other joyous things, but the joy of okonomiyaki is that you can include almost anything! See also, our Korean food adventure to Seoul Bakery in Central London.

Jumper: Traditional Breton Clothing shop in Vannes
Skirt: Home-made, fabric from FabricLand in Brighton
Tights: H&M in Cambridge
Shoes: Dr. Martens. 

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