Today has been Christmas. Even though technically it is Boxing Day as I write this, it has been Christmas today, as far as I am concerned. This Christmas has been a sparse and frugal one. We couldn't afford a tree, or presents, so we had a table cloth with a tree on it, which we hung from one of our bookshelves, and all of our presents were either home made, or from charity shops. Mum made me two pairs of pyjama bottoms, a hot water bottle and cover, and a dressing gown. Andrew got me a book about religion from a charity shop.
I did get a hard drive though, which is REALLLLLY USEFUL! I have a really old computer so, it has absolutely no memory, and I listen to quite a bit of music, which means I need memory space.
Dan got me a couple of books. One by Neil Gaiman, which I have already finished! And also the Alchemist, which is really lovely. Eleanor got me the DVD of a film that I really like called Eagle Vs Shark. It is a film from New Zealand, and it has the guy from Flight of the Conchords in it. (Another comedy which I adore)
So, now onto the rest of my holiday... I went to Dan's, and stayed with him and his family. Then Dan and I went to Venice. It was amazing. He took loads of photos. I took some too, but his are better, because he has an amazing camera which lets him take lots of high quality photos. Also, he has a lovely computer and software which allows him to edit them and make them lovely. I am more than a little jealous! :P
We spent hours and hours wandering the little lanes, passages, and bridges of Venice. We drank coffee in numerous little bars, and we did the usual touristy things, like going to St Mark's Basilica, and the Accademia. The hotel was nice, and we had some lovely food of course. I was expecting Dan to be able
Then when we returned from lovely Venice, it was my birthday! I am now 19. Crazy... I don't FEEL nineteen, but apparently I was born over nineteen years ago now. So yeah. Weird. I spent my birthday at Dan's, and we made an amazing brownie. The recipe is as follows:
- Look in cupboard and find a brick of year-old muscavado sugar, which miraculously weighs exactly 200g.
- Add this to 200g of melted butter, and stir a lot. A LOT.
- Add the remnants (about half) of a tin
- Melt an entire massive slab of Dairy Milk chocolate in the microwave, or in a bowl on top of hot water. Pour this into the mix. You should now have a bowl of brown, sticky gloop.
- Pour 200g of plain flour into the concoction. Do this bit by bit, to avoid having to deal with a massive flour explosion and a really dry bowl of gloopy flour.
- Break a couple of eggs in, and keep mixing.
- Pour messily into a brownie tin, and bake until you are bored.
- Take out the brownie and enjoy its unhealthy wonderment.
The day after my birthday (The 22nd of December), Dan and I drove back to Brighton for my birthday meal with all of my Brighton friends. It was really good to see people again. Dan seemed to get on with everyone really well, a
The week before we went to Venice, Dan and James came to Brighton and visited. That was so much fun! We went to the pier, and we went to the pub for lunch. Then we had a race back to Cambridge in their cars. They made me feel much better because that morning I had received the news that my cat had died. :(
On the 27th of December, I am off up to Dan's again, and he is giving me a lift to Stanstead airport the next day, (The 28th) so that I can g
On the 3rd of January, I am going to visit Laura in Luxembourg, and then on the 5th, we are going to Paris with the T.O.D.S plus a couple of others. This means ten days without Dan. The thought seems unbearable. I am tr
Here instead is a picture of me and Emma, from the Winter Ball in Cambridge: