Stepping through the door of this traditional tea room in the centre of Brighton has been a complete delight to me for over 20 years now. For as long as I can remember, despite changes in ownership and expansion into the next building over, The Mock Turtle has fulfilled the same role in the Brighton cafe scene - it was doing twee before 'twee' was in style, darling! My parents would take me here when I was little, for a treat of toasted teacakes - I continued to visit through my teenage years, and still make an effort to stop off for a spot of tea whenever I'm in Brighton because it is just such a pleasure to eat here, even now!
The crowded, mismatched decor and super-antique atmosphere in the Mock Turtle should not fool you into thinking that the service and the food are anything less than top notch here. There's a vast array of freshly baked cakes, pastries and scones on the menu, as well as tasty lunch snacks such as Welsh Rarebit (which is a gooey, fonduey cheese mixture on toast, in case you've not heard of it before) and cooked breakfasts.
Dan and I shared a deliciously traditional Welsh Rarebit (which we greedily wolfed down before we had a chance to photograph it) before indulging in a cream tea for dessert. We thought that we'd do a very scientific experiment and decide once and for all, which kind of scone is best, out of the Devonshire and Cornwall styles. There's an age old friendly (I think it's friendly anyway) rivalry between Devon and Cornwall regarding the correct way to assemble a scone with jam and cream. In Devon, they put the clotted cream on the scone first, followed by a dollop of jam, whereas in Cornwall, the jam is spread on the scone first, and then a thick layer of cream is liberally applied on top. Dan prefers the Devon method and I prefer the Cornwall method, so I can't say we came to any particular conclusions in our experiment!
I'd really recommend visiting The Mock Turtle cafe if you're ever in Brighton. I've loved it since I was a child, and I'm clearly not alone, as they've expanded into a much bigger tea room recently. The prices are still incredibly reasonable (doubly so if you're used to sky-high London prices) and you get fantastically generous portions. You can find the Mock Turtle on Pool Valley in Brighton (BN1 1NJ). Let me know if you ever visit this tea room because it'll make me so happy!
Which type of scone do you prefer? Devon or Cornwall? And if you're not from the UK, exactly how ridiculous does this rivalry sound? Is there anything similar where you're from?